Petite Arvine 2025

The winemaker Valentina Andrei settled in Valais (Switzerland) after formative experiences at Domaine de Beudon and alongside Marie-Thérèse Chappaz, which shaped her commitment to high-precision and often biodynamic viticulture.

The wine “Petite Arvine” is made from the native Valais grape, grown on the Le Salo plot in Martigny, on granitic soils and steep terraces inaccessible to machinery. It reflects Valentina Andrei’s artisanal approach: gentle pressing, spontaneous fermentation with indigenous yeasts, and mixed ageing in both barrels and stainless-steel tanks.

Appearance: Bright pale yellow color with silvery and slightly golden reflections, clear and luminous.

Nose: Expressive bouquet of citrus fruits, grapefruit, white flowers, white-fleshed fruits and delicate mineral notes.

Palate: Fresh and lively attack with vibrant mineral tension and elegant texture. The balance between freshness, fruit and salinity leads to a long and refined finish.

Food Pairing: Ideal with lake fish, seafood, alpine cheeses, Swiss cuisine or asparagus dishes.

Serving Temperature: Serve between 8 and 10°C.