Completer Solera -Bio 2024

Weingut Obrecht, located in Jenins in the Graubünden region of Switzerland, is a family estate known for its commitment to organic and biodynamic viticulture. It focuses on rare indigenous grape varieties, particularly Completer, a historic local grape.

The Completer Solera Bio is a unique wine made using a solera system, blending multiple vintages. This method brings remarkable complexity and depth, resulting in a structured and age-worthy wine.

Appearance: Golden yellow with bright reflections, intense and clear.

Nose: Complex and evolving aromas of dried fruits (almond, hazelnut), ripe fruits, honey, spices, and subtle oxidative notes.

Palate: Full-bodied and structured entry with good density. Rich texture supported by vibrant acidity. Highly complex. Long, saline, and persistent finish.

Food Pairing: Ideal with fine fish, shellfish, gourmet cuisine, rich dishes, or aged cheeses.

Serving Temperature: Serve between 10 and 12°C.