Chablis 1er Cru - Vaillons 2023

Maison Joseph Drouhin, founded in Beaune in 1880, is one of Burgundy’s great family-owned wine houses. For four generations, the Drouhin family has crafted wines with the ambition of expressing the remarkable diversity of Burgundy’s terroirs with precision, elegance and authenticity.

With a portfolio spanning more than 90 appellations, Joseph Drouhin offers a genuine journey through the richness and diversity of Burgundy, from regional appellations to the most prestigious Premier and Grand Crus.

The Maison has been awarded the Grappe d’Or by Gault&Millau, a distinction that recognises the quality of its work and its position among the leading names in Burgundy.

The Chablis Premier Cru Vaillons comes from one of the most renowned climats on the left bank of the Serein River. Benefiting from an excellent exposure and the limestone soils typical of the Chablis vineyards, this terroir produces a Chardonnay of great finesse, combining freshness, minerality and elegance. More generous than a classic Chablis while retaining the characteristic tension of the appellation, Vaillons stands out for its balance and remarkable precision.

Appearance: pale yellow robe, bright and luminous, with subtle golden or greenish reflections.

Nose: elegant and refined — citrus notes (lemon, lime, zest), delicate white flowers, sometimes yellow apple or fresh almond. The typical Chablis minerality (flint, chalk, sea breeze) becomes more expressive after aeration.

Palate: crisp and fresh attack, followed by a silky, rounded texture. Well-balanced with lively acidity, mineral tension, elegant fruit (citrus, white fruits) and a clean, saline, slightly stony finish of good length.

Food Pairing: perfect with grilled or sauced fish, seafood, shellfish, as well as white meats, creamy dishes, fresh vegetables or young cheeses.

Serving Temperature: 10–12 °C to enhance freshness, liveliness and mineral expression.