Bestizo 2023

The Emilio Moro winery, located in the prestigious Ribera del Duero appellation in Castilla y León, is one of the leading references in Spanish winemaking. For more than three generations, the Moro family has cultivated the vineyards with a philosophy based on respect for the identity of the soils, the excellence of the Tempranillo (Tinto Fino) grape and a constant pursuit of quality.

Bestizo illustrates a modern and approachable interpretation of the Emilio Moro style. Made from Tempranillo, it highlights the freshness of the fruit and the natural elegance of the grape variety. The wine reveals generous aromas of red fruits and a smooth texture, while maintaining the balance and personality that characterize the wines of the estate.

Appearance: clear cherry‑red color.

Nose: fresh red fruit (cherry, strawberry), peach, floral and spicy nuances.

Palate: light, balanced, vibrant acidity, polished tannins, pleasant balsamic finish.

Pairing: charcuterie, white meat, salads, grilled vegetables, lamb.

Serving temp.: 14–16 °C, decant 30–60 min for best expression.