La Sarrasine 2023

They seek to express and reveal the potential of each terroir.

Each plot is vinified separately without yeast, with its own indigenous yeasts.

They consider that the yeasts naturally present on the skin of the grapes are an integral part of the terroir and serve to reveal it.

Appearance: Deep ruby color with violet reflections, dense and bright.

Nose: Intense bouquet of blackberry, blackcurrant, black cherry and violet, complemented by black pepper, sweet spices and a delicate smoky note characteristic of Syrah.

Palate: Broad and generous attack with silky tannins and excellent aromatic concentration. The balance between ripe fruit, freshness and spice leads to a long and elegant finish.

Food Pairing: Ideal with rib steak, roasted lamb, feathered game, Mediterranean cuisine or aged cheeses.

Serving Temperature: Serve between 16 and 18°C.