Cuvée Elisabeth Salmon - Brut Rosé 2013

Created in 1988 as a tribute to Elisabeth Salmon, co-founder of the House, this cuvée is distinguished by the brilliance and purity of its unique character. This rare and refined grand vin subtly offers the signature of their finest Pinot Noir and Chardonnay Grand Cru and Premier Cru terroirs. Elisabeth Salmon 2012 underlines the expression of the House's rosé blending expertise.

Appearance: A luminous, salmon‑pink robe with subtle copper glints, set off by graceful, gleaming effervescence. 

Nose: A refreshing and sensual expression of red and dark berries, with floral hints of peony and violet, plus a delicate saline nuance. 

Palate: Delicate in attack with measured power, unfolding gourmand notes of cherry clafoutis, Canada apple and blood orange jelly; finishes with chalky nuance and a zest of clementine. 

Food Pairing: Excellent with poultry, royal langoustines or delicate fish and noble shellfish. 

Serving Temperature: Best served between 11 °C and 12 °C.