Quintaluna 2021

Ossian Vides y Vinos is a Spanish estate located in Castilla y León. The Ossian project aims to showcase old vines planted around the municipality of Nieva and nearby villages (Aldeanueva del Codonal, Aldehuela del Codonal, Santiuste de San Juan Bautista), on sandy soils mixed with pebbles (codones) — a legacy of vineyard structures that managed to escape the phylloxera plague.

Quintaluna is a white wine made from 100% Verdejo. Crafted with respectful methods — manual harvesting, indigenous yeasts, vinification in stainless steel tanks — it reflects Ossian’s philosophy: a pure and faithful expression of Verdejo from Segovia, emphasizing freshness, minerality, and the soil’s distinctive character.

Appearance: The wine typically displays a pale yellow hue, sometimes with subtle greenish reflections. It is clear and bright.

Nose: The bouquet reveals aromas of white flowers and ripe stone fruits — such as peach or pear — along with citrus notes like lemon and mandarin.

Palate: The attack is clean, driven by a vibrant acidity that gives way to a fresh, precise and mineral mouthfeel. Flavours of ripe fruit, citrus, hints of almond, and a subtle herbal or celery note may appear — especially on the finish, which can be saline, dry and persistent.

Food Pairing: Quintaluna pairs beautifully with fish, seafood, shellfish, grilled vegetables, salads, and summer dishes, but also with more refined cuisine. It’s ideal as a gourmet aperitif or for a light meal that highlights its freshness.

Serving Temperature: Serve chilled, around 10–12°C, to fully appreciate its freshness, acidity and aromatic expression.