Garrus 2023

Appearance: Pale pink color with delicate peach and pearly highlights, brilliantly luminous. An elegant hue that reflects the finest Provence rosés.

Nose: Exceptionally complex bouquet combining white peach, pear, fresh apricot, candied citrus and white flower aromas. With aeration, subtle notes of hazelnut, vanilla, brioche and sweet spices emerge, reflecting its meticulous ageing process.

Palate: Broad, precise and silky attack. The palate reveals a refined, almost creamy texture supported by remarkable mineral tension. Flavors of white-fleshed fruits, ripe citrus and dried fruits unfold gracefully toward an exceptionally long, saline and harmonious finish.

Food Pairing: Outstanding with grilled lobster, langoustines, scallops, roasted turbot, truffle-infused poultry dishes or refined Mediterranean gastronomy.

Serving Temperature: Serve between 10 and 12°C.