Château Barbeyrolles 2025

Régine Sumeire bought Château Barbeyrolles in 1977. It was love at first sight for this property located at the foot of Gassin, one of the three villages on the Saint-Tropez peninsula. Twelve hectares of vines, a preserved site of magical beauty, painted by many artists, notably Charles Camoin, this dormant vineyard required a great deal of patience and determination. Since 1978, with respect for the environment, work has been carried out to improve the vineyard plantations and erect farm buildings. The first bottles of Château Barbeyrolles were released in April 1982, and in 2004 and 2005 a new gravity-fed cellar was built, including two Coquard Champagne presses: a traditional one and a PAI.

Appearance: Very pale pink with bright reflections, crystal clear and elegant.

Nose: Fine and delicate aromas of citrus (grapefruit, lemon), fresh red berries (strawberry, raspberry), and a subtle floral touch.

Palate: Fresh and precise entry with good tension. Silky and refined texture, offering a harmonious balance between finesse and liveliness. 

Food Pairing: Ideal with grilled fish, seafood, Mediterranean cuisine, or refined summer dishes.

Serving Temperature: Serve between 10 and 12°C.