Château Barbeyrolles 2025

Régine Sumeire bought Château Barbeyrolles in 1977. It was love at first sight for this property located at the foot of Gassin, one of the three villages on the Saint-Tropez peninsula. Twelve hectares of vines, a preserved site of magical beauty, painted by many artists, notably Charles Camoin, this dormant vineyard required a great deal of patience and determination. Since 1978, with respect for the environment, work has been carried out to improve the vineyard plantations and erect farm buildings. The first bottles of Château Barbeyrolles were released in April 1982, and in 2004 and 2005 a new gravity-fed cellar was built, including two Coquard Champagne presses: a traditional one and a PAI.

To the eye: A clear, brilliant light pastel colour with silver highlights.

On the nose: A floral, fruity bouquet with aromas of white peach, apricot and raspberry.

On the palate: A fresh, subtle attack, with a lovely roundness and an elegant finish.

Wine and food pairing: Ideal as an aperitif, with fish, mixed salads or fruity desserts.

Serving temperature: 8-10°C.