Sublimm by Riscal

Marqués de Riscal, founded in 1858 in Elciego, is one of Spain's most iconic wineries and a pioneer of modern winemaking. The first Rioja winery to embrace Bordeaux techniques, it has continuously reinvented itself, from expanding into Rueda to creating the world-famous City of Wine, designed by Frank Gehry. Named World's Best Vineyard 2024, it remains an international benchmark for innovation and quality.

Sublimme by Riscal represents a historic milestone as the first sparkling wine ever produced by Marqués de Riscal in more than 165 years. Crafted exclusively from Sauvignon Blanc grown in old Rueda vineyards under regenerative farming practices, it is made using the traditional method, with a second natural fermentation and ageing on fine lees. The result is a refined sparkling wine that highlights the vibrant aromatic character of Sauvignon Blanc with freshness, elegance and precision.

Appearance : Bright pale yellow with green highlights and a very fine, persistent mousse.

Nose : Expressive aromas of citrus fruits, tropical fruit and white orchard fruits, complemented by delicate floral notes and subtle brioche nuances from lees ageing.

Palate : Fresh and lively on the palate. The delicate bubbles enhance the natural freshness of Sauvignon Blanc, leading to a balanced, fruit-driven wine with a clean, persistent finish.

Food Pairing :  Ideal with oysters, seafood, sushi, Asian cuisine, tapas, fresh cheeses, light desserts or simply as an aperitif.