P'tite Soif - Bio 2024

The Mas Laval Estate is a family-owned vineyard located in the heart of the Terrasses du Larzac appellation in the Languedoc region. For three generations, the Laval family has been cultivating vines with passion and respect for the land. The estate spans approximately 35 hectares, growing traditional grape varieties such as Syrah, Grenache, Mourvèdre, Cinsault, Cabernet Franc, and Sauvignon for reds, as well as Chardonnay, Viognier, Roussanne, and Vermentino for whites. The vineyard practices environmentally friendly farming methods, with a "TERRA VITIS" certification since 2017 and ongoing conversion to organic farming. Harvesting is done by hand, ensuring meticulous grape selection. The winemaking process is traditional, with manual punching and maceration adapted to each vintage. The wines are aged in French Burgundy barrels with light toasting and in large wooden vats, depending on the wine. The wines are neither filtered nor fined to preserve their authenticity and expression of the terroir.

Appearance: The wine has a bright, vibrant red color with purple hues, reflecting its youth and freshness.

Nose: The nose is expressive and fruity, blending aromas of fresh red fruits such as cherry and raspberry, with delicate floral notes.

Palate: The palate is soft and light, offering a fresh and pleasant texture, with flavors of crunchy red fruits and a subtle spicy touch.

Food Pairing: This wine pairs wonderfully with charcuterie, grilled meats, mixed salads, or fresh cheeses.

Serving Temperature: It is recommended to serve this wine between 16 and 17°C to fully appreciate its aromas and freshness.