La Grande Cuvée 2021

The Mas Laval Estate is a family-run vineyard located at the heart of the Terrasses du Larzac appellation in the Languedoc-Roussillon wine region. For three generations, the Laval family has cultivated vines with passion and respect for the land. The estate spans approximately 35 hectares, growing traditional grape varieties such as Syrah, Grenache, Mourvèdre, Cinsault, Cabernet Franc, and Sauvignon for reds, as well as Chardonnay, Viognier, Roussanne, and Vermentino for whites. The vineyard practices sustainable farming methods, with certification in "TERRA VITIS" since 2017 and ongoing conversion to organic farming. Harvesting is done manually, allowing for meticulous grape selection. The vinification process is traditional, with manual punching and maceration tailored to each vintage. Wine aging takes place in French oak barrels with low toasting and in large wooden vats, depending on the wine. The estate's wines are neither filtered nor fined to preserve their authenticity and expression of the terroir.

Appearance: The wine has a deep, dark hue with intense reflections, showing its youth and richness.

Nose: The nose is expressive and powerful, blending aromas of ripe red fruits, floral notes, and spices, enhanced by the typical scents of the surrounding garrigue.

Palate: The palate is delicate and round, offering freshness and elegant tannic structure, with flavors of black fruits, licorice, and spices.

Food Pairing: This wine pairs beautifully with game, grilled red meats, lamb chops, or aged cheeses.

Serving Temperature: It is best served between 16-17°C to fully appreciate its aromas and structure.