Anthìlia 2025

Donnafugata was established in Sicily by a family that, thanks to its passion, has been able to innovate the style and perception of Sicilian wine throughout the world.

Giacomo Rallo, the fourth generation of a family with over 170 years of experience in quality wine, founded Donnafugata in 1983 together with his wife Gabriella, a pioneer of viticulture in Sicily. Today, their children José and Antonio lead the company and a team of people focused on excellence.

The label depicts the face of a woman, mysterious and fleeting like the Elymian civilization. Anthilìa is the name given to the city of Entella on the top of the Rocca in Roman times. Today, Anthìlia is the name of a win that is identified with the ancient territory where it has its roots. It is the first wine to have been conceived at Donnafugata and still remains to this day in the hearts of many admirers.

Appearance: Pale yellow with green reflections, bright and luminous.

Nose: Delicate and expressive aromas of white fruits (peach, apple), citrus, with floral notes and a light herbal touch.

Palate: Fresh and lively entry with a smooth texture. Well-balanced and harmonious, with pleasant acidity. Clean, fruity, and slightly mineral finish.

Food Pairing: Ideal with seafood, grilled fish, fresh salads, or light Mediterranean cuisine.

Serving Temperature: Serve between 8 and 10°C.