Oeil-de-Perdrix 2024

On the slope of Lully, the work of the vines has been punctuated by the seasons for centuries. Prestigious and knowledgeable owners, the Benedictine monks, then the Marquis de Coudrée in the 16th century, already produced wines of great reputation there.

Domaine des curiades, cultivated for over a hundred years in a family tradition of creativity and rigor, has long been part of the address books of the most demanding amateurs.

Appearance: Pale pink with salmon hues, bright and clear.

Nose: Fine and delicate aromas of fresh red berries (strawberry, raspberry), redcurrant, with floral notes and a light spicy touch.

Palate: Fresh and smooth entry with lively acidity. Elegant and balanced texture, typical of an Œil-de-Perdrix style. Clean, fruity, and slightly structured finish.

Food Pairing: Ideal with cured meats, white meats, salads, summer dishes, or as an aperitif.

Serving Temperature: Serve between 8 and 10°C.