Condrieu - Les 3 Lieux 2024

They seek to express and reveal the potential of each terroir.

Each plot is vinified separately without leavening, with its own native yeasts.

They consider that these yeasts naturally present on the skin of grapes are an integral part of the terroir and serve to reveal it.

Appearance: Bright pale gold color with slight green reflections, reflecting the wine’s youth and freshness.

Nose: Intensely aromatic nose featuring notes of apricot, white peach, and floral hints (violet, acacia), complemented by subtle citrus and mineral nuances.

Palate: Rich and silky entry with a velvety texture typical of Viognier. Generous fruit balanced by refined freshness. Long, persistent finish with stone fruit flavors and a delicate mineral tension.

Food Pairing: Perfect with refined fish dishes in sauce, scallops, creamy poultry dishes, or soft cheeses.

Serving Temperature: Serve between 10 and 12°C.