Condrieu - Les 3 Lieux 2023

They seek to express and reveal the potential of each terroir.

Each plot is vinified separately without leavening, with its own native yeasts.

They consider that these yeasts naturally present on the skin of grapes are an integral part of the terroir and serve to reveal it.

Appearance: Deep golden hue with subtle green and sandy highlights — characteristic of a great white Condrieu.

Nose: Fresh and vibrant, the nose unfolds with an intense and heady aromatic profile, blending candied and floral fruit notes, laced with hints of spice, brioche, and white flowers.

Palate: The palate is opulent and rich, with a silky texture supported by vibrant minerality and refined freshness. The aromatic expression is powerful and sophisticated, combining ripe fruit, mineral tension, and an elegant structure.

Food Pairing: Perfect as an aperitif or with pan-seared foie gras, scallops, sweet-and-sour cuisine, blue cheeses, or traditional goat cheese — dishes that highlight its aromatic richness and finesse.

Serving Temperature: Serve between 12 °C and 14 °C to preserve its aromatic openness while maintaining freshness and balance on the palate.