Te koko 2023

Founded in 1985 in Marlborough, Cloudy Bay is one of New Zealand's most iconic wineries. A pioneer in establishing the international reputation of New Zealand wines, the estate is renowned for its vineyard-focused philosophy, low yields and meticulous approach to Sauvignon Blanc. Based primarily in the Wairau Valley, Cloudy Bay crafts wines that faithfully express the freshness, minerality and distinctive character of Marlborough.

Te Koko is Cloudy Bay's distinctive gastronomic interpretation of Marlborough Sauvignon Blanc, produced exclusively from Sauvignon Blanc. Sourced from some of the estate's oldest vineyard parcels, the fruit is hand-picked and fermented with indigenous yeasts in French oak barrels, oak vats and concrete tulip-shaped vessels. Aged for 15 months on fine lees, Te Koko favours texture, complexity and minerality over immediate varietal expression. Produced only in vintages that meet the estate's demanding standards, it represents Cloudy Bay's most ambitious white wine.

Appearance: Brilliant pale yellow with golden highlights.

Nose: Initially restrained before revealing ripe mango, lemon verbena, preserved lemon, white nectarine and delicate smoky nuances.

Palate: Rich, saline and beautifully textured. Preserved citrus, white stone fruits, salted almonds and gentle smoky minerality lead to a long, focused and elegant finish.

Food Pairing: Excellent with scallops, lobster, grilled salmon, sushi, spicy Asian cuisine, crispy pork belly or seafood risotto