Château Cheval Blanc 2020

Located in the commune of saint-emilion, but bordering on pomerol, the estate consists of 39 hectares divided into forty-five plots. each one is, to a certain extent, treated like a separate vineyard because of the differences in the age of the vines, grape variety, soil type, etc. The combination of these many facets accounts for cheval blanc's great complexity.

Appearance: Deep, intense red with violet reflections, dense and bright.

Nose: Highly complex aromas of black and red fruits (blackcurrant, raspberry, cherry), floral notes (violet), fine spices, graphite, and perfectly integrated oak.

Palate: Full, precise, and silky entry. Exceptionally refined texture with remarkably elegant tannins. Outstanding balance between power, freshness, and depth. Very long, pure, and persistent finish.

Food Pairing: Ideal with fine dining dishes such as beef fillet, lamb, game, or refined cuisine.

Serving Temperature: Serve between 16 and 18°C.