Costalara 2020

Perched at over 800 metres above sea level in the heart of the Ribera del Duero appellation, Pagos de Anguix produces the Costalara cuvée from 100 % Tinto Fino (Tempranillo). The vines, aged 20-30 years, flourish on stony clay-limestone soils.

The winemaking combines traditional maceration and approx. 12 months ageing in French and American oak barrels to achieve a perfect blend of power, elegance and authenticity. This certified organic wine embodies Pagos de Anguix’s modern style: concentrated fruit, refined wood influence and excellent ageing potential.

Appearance: deep ruby colour with violet edges, very intense.

Nose: bold aromas of ripe black fruits (blackberry, blackcurrant), liquorice, dark chocolate, vanilla, soft spice and balsamic hints.

Palate: full-bodied and well structured, firm yet smooth tannins, underlying freshness balancing the high alcohol. Long persistent finish with black fruits, integrated oak and a fine mineral touch.

Food Pairing: grilled or roasted red meats, game, rich sauces or aged cheeses.

Serving Temperature: best served between 16 °C and 18 °C.