Polvorete 2024

The Emilio Moro winery, located in the Ribera del Duero region of Castile and León, is a true benchmark of Spanish winemaking. With a family tradition spanning three generations, it embodies the perfect blend of ancestral knowledge and modern innovation.

Rooted in unique terroirs characterized by clay-limestone soils and a continental climate, the winery primarily cultivates the Tempranillo grape, locally known as Tinto Fino. Emilio Moro is committed to producing wines that faithfully reflect their terroir while incorporating cutting-edge viticultural techniques.

With a philosophy focused on quality and identity, each vintage tells a story rich in character and emotion. Iconic wines such as Malleolus or Resalso showcase the winery’s vision: to offer unique experiences to wine enthusiasts worldwide.

The Emilio Moro winery is also known for its social commitment through the Emilio Moro Foundation, which supports charitable projects in education and access to clean water.

Exceptional expertise, a passion for terroir, and profound respect for tradition: these qualities make Emilio Moro an essential name in Spanish winemaking.

Eye: A very pale color with straw and citrus reflections, edged with a steely hue, conveying discreet elegance and vibrant freshness.

Nose: A harmonious bouquet combining vanilla notes, ripe white fruits (such as pear and apple), and a lively freshness from primary aromas.

Palate: Full and generous sensations with a well-structured body. The slightly bitter finish adds complexity, while the remarkable persistence leaves an elegant and refined impression.

Food Pairing: Perfect to accompany light stews, meat salads, baked fish, or potato-based dishes.

Serving Temperature: Serve ideally between 7°C and 10°C to fully enjoy its freshness and balance.