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Le Réserve

Billecart-Salmon

Champagnes - aoc

300cl

Grape Variety

  • Pinot Noir

  • Chardonnay

  • Pinot Meunier

Sol

  • clay with limestone rock

Elevage

  • Maturation on lees / in cellar on average: 50 months

Description

The House of Billecart-Salmon, founded in 1818 in Mareuil-sur-Aÿ, is one of the last great Champagne houses that remains both family-owned and independent. Guided by seven generations, it has earned a worldwide reputation for its style, which combines precision, finesse and elegance, all while preserving a demanding artisanal know-how.

The Le Réserve cuvée perfectly embodies this philosophy: it is a non-vintage Brut of great purity, crafted from a harmonious blend of the three traditional Champagne grape varieties. It reflects the house’s identity, with its fine bubbles, remarkable balance and consistent expression, vintage after vintage.

Awards

  • 16/20

    Jancis Robinson

  • 93/100

    Falstaff Magazin

  • 92/100

    Revue du vin de France

  • 17.5/20

    Chandra Kurt

  • 17.5/20

    Chandra Kurt

  • 91/100

    Falstaff Sparkling 2023

  • 16/20

    Jancis Robinson

  • 93/100

    Falstaff Magazin

  • 92/100

    Revue du vin de France

  • 17.5/20

    Chandra Kurt

  • 17.5/20

    Chandra Kurt

  • 91/100

    Falstaff Sparkling 2023

Tasting

Appearance: Pale gold colour with very fine, continuous bubbles and a generous, persistent mousse. It offers brilliant luminosity and a lively impression of youth.

Nose: The nose unfolds with marked intensity and great precision, blending aromas of white-fleshed fruits (apple, pear), fresh citrus, delicate floral notes and hints of biscuit, reflecting finesse and purity.

Palate: The attack is delicate and precise, with a harmonious and airy texture. Flavours of crisp fruit are joined by subtle toasted notes, all supported by fine vinosity and a beautiful aromatic concentration. The finish is long, fresh and mineral.

Food pairing: Perfect as an aperitif, this Champagne also pairs wonderfully with a wide range of dishes: seafood, fine fish, refined cuisine or delicate desserts.

Serving temperature: Serve very well chilled, ideally between 8 °C and 10 °C, to reveal the full freshness and aromatic finesse.

Degree: 12%°
Contains sulfites
Billecart-Salmon Le Réserve Brut 300cl
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